What makes our Frozen Custard, Lite, and Low-Carb so unique?
Our own special recipe, plus the "old-timers" method of freezing. The custard and the lite are fed into a freezing barrel and forced out of the machine down a slide into a dipping container. The product is served fresh from the machine and not hardened. Unlike other soft serve machines, our method doesn't "pump up" the product – that is, add too much air.
So where can you find us?2525 N. Center St. (Rt. 159)
Maryville, IL 62062